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French agriculture: products, regions and change

FRA9 FILE · Agriculture

French agriculture: products, regions and change

Arable farming, livestock, wine, quality labels and climate adaptation.

CerealsViticultureLivestockAgroécologie

Arable farming, livestock, wine, quality labels and climate adaptation.

01Cereals02Viticulture03Livestock
01

The essentials

The Paris Basin concentrates cereals, the west livestock and dairy, while vineyards, fruit and Mediterranean crops define other territories. Water, soil and generational renewal now dominate debate.

Key pointsCerealsViticultureLivestockAgroécologie
02

How it works

The Paris Basin concentrates cereals, the west livestock and dairy, while vineyards, fruit and Mediterranean crops define other territories. Water, soil and generational renewal now dominate debate. This dossier connects institutions, actors and everyday practice in a clear overview.

03

Places and people

Paris concentrates many institutions, but regions, metropolitan areas and local networks create the real diversity.

04

Read next

Related links continue the story through its economic, social, historical and practical dimensions.